Category: Blog

3 types of naturalness: organic, biodynamic and natural wine

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Modern trends lead us along the natural path and aim at the further organic development of mankind. Undoubtedly, the field of winemaking is not left aside, but rather acts as a leading player. Traditional methods of winemaking are back on trend. What is it like – ecological natural wine? What is the “salt” of biodynamic wine? And how is the idea of ecological consciousness embodied in organic wine? The popular slogans “Back to the nature” and a return to natural origins in our bio-wine review.  

What makes organic wine different from other wines?

First and foremost, the organic principles of grape growing: a natural approach to ripening cycles, bio-pure soil without the use of harmful chemicals. Furthermore the grapes are gathered by hand, the vinification is done categorically without synthetic preservatives and additives, the equipment for aging the wine is exclusively ecological – without chemical treatments. In general, the production of organic wine is a responsible and time-consuming process, and the label with the appropriate certificate and confirmation from the relevant regulatory agencies about the 100% naturalness is not an invention of marketers.

Of the organic wines presented in our stores, you can see, for example, the Spanish wine Todo Sobre Mi, which means “Everything about me. This white, dry wine was created at Vina Cerron Vineyards using organic winemaking methods. “Todo Sobre Mi” is a wine that awakens the senses, leaving a crisp freshness of meltwater in the aftertaste.

If your soul needs a red, check out Francois Labet Ile De Beaute Pinot Noir. One of the first companies in France to switch to organic viticulture, Francois Labet cultivates vineyards that are located in Corsica and Burgundy. Organic wines with a unique terroir, from grapes of optimum maturity Pinot Noir allowed to get a decent dry wine with a balanced taste and complex aroma with notes of black berries and spices, minerals and herbs.

What are the basic principles of biodynamic wine making?

Rudolf Steiner, the founder of the theory of biodynamics on the harmonious structure of the universe, paying attention to agriculture and winemaking in particular, derived several precepts on the proper interaction with the cosmos. Fans of creating biodynamic wine are apologists for the influence of the elements on key life processes. For example, grapes cannot be pruned at the full moon because of the active movement of sap in the vine – such dependence is synchronous to the phenomena of the tide. There is an opinion that the best wines of the world are biodynamic. Whether it is really the forces of nature and cosmos working this way or the reason is in very careful attitude to vineyards is an open question at the moment. But to taste such wine and make your own conclusions we consider it a must.

For example, the biodynamic Pingus Psi wine from renowned revolutionary oenologist Peter Cissek of the Ribera del Duero wine region. “Psi” is the 23rd letter of the Greek alphabet (Ψ), embodying a utopian idea. For the complex-tasting “Psi” wine, Tinto Fino berries are harvested and cultivated entirely according to biodynamic principles.

What are the peculiarities in natural wine production?

A wine that pushes the boundaries of perception, which, unlike the first two types, has no strict rules of creation. The motto of proponents of natural wine is: “Harvest the grapes and ferment!” The main feature of natural wines is a strange and incomprehensible taste, more reminiscent of apple cider, which is the result of uncontrolled fermentation. Hence the trendy category of sparkling wines, petnat, also called “rustic champagne.” It is a cloudy, bubbly wine that is not aged on the lees. It has a volatile acidity, particularly tannic in the case of white wines, and low alcohol content in the case of red wines. In order to make a personal opinion of the natural wine we recommend to try the sparkling Chateau Pinot Petnat Riesling. A natural wine from the Chateau Pinot producer will delight you with a unique taste experience.

How are the grapes grown for organic wine?

A complete rejection of synthetics is claimed – fertilizers are used exclusively biodegradable, such as ash, mowed weeds, etc. For a vineyard to get the coveted “BIO” status, it needs several years to cleanse it of inorganics: herbicides and pesticides that were previously used on local soils. Land remediation can be a fairly long-term step and can take up to 5 years. The harvesting of ecologically clean crops also uses a minimum of machinery and preference is given to manual labor. Such “grandfatherly” methods of harmonious interaction with nature increase the fertility of the soil, make it possible to extract the authentic taste from the grapevine and give maximum benefit to the natural wine drink.

Natural Bio Wine Production

The natural wood barrels that are used to age organic wine must also be eco-friendly. For example, the oak from which they are made must grow in an eco-region without any treatment with chemicals. Also, stainless steel tanks are used for storing grape raw materials. This is done to minimize extraneous effects on the natural taste of the grapes. Special natural yeasts are used in the vinification process and bottling takes place in a nitrogen environment that excludes interaction with oxygen. Organic wine, produced from ecologically pure natural raw materials, carries a concentration of natural flavors and a rich bouquet.

The production of natural organic wine can depend on many factors, but some of the main factors include:

  • Selection of grape varieties: In order to produce quality wine, the right grape varieties must be chosen. These varieties must be suitable for the climatic conditions in which they will be grown and must provide high quality juice.
  • Organic or biodynamic growing methods: In the production of natural wine, organic or biodynamic growing methods are used. This means that only natural methods of pest and weed control are used, and sustainable farming principles are followed.
  • Grape harvesting: the grapes must be harvested by hand. This allows only ripe and healthy bunches to be picked, ensuring high quality juice.
  • Fermentation: fermentation should proceed naturally, without the addition of artificial yeasts or other additives. This preserves the unique flavour and aroma of each grape variety.
  • Storage: after fermentation the wine should be stored in oak or non-oak barrels. This allows the wine to develop its full flavor.
  • No added sulfites: no sulfites should be used in the production of natural wine. Sulfites can be used as preservatives, but they can also affect the flavor and aroma of the wine.
  • Bottling: Bottling should be done without the use of filtration and clarification. This preserves the natural properties of the wine and prevents loss of flavor and aroma.

In general, the production of natural organic wine requires the use of natural methods of cultivation, fermentation and storage, as well as minimizing the use of additives and artificial substances.

Taste and aroma of natural wine

Producers who adhere to the principles of natural winemaking believe that this approach allows for the most complete disclosure of the true flavor and aroma of grapes. And although proponents of organics, biodynamics and natural wines are often too radical in their views, a wine made according to the principles of organics, naturalness and biology has the most amazing bouquet. There is an opinion that the wine sweetness and moderate acidity of natural wine gives the body vitality. It is possible to be carried away by fashionable trends of ecological life, it is possible to believe only in technical progress, but the fact remains: it is scientifically proved that in bio wine, compared to conventional wine, the content of preserved minerals, antioxidants and vitamins is high, so it is simply useful to drink such wine!

Categories: Blog

ECOLOGY IN THE MODERN WORLD

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With this material the magazine opened a new rubric. Here we publish the following article, the subject of which is one of the most acute problems of the modern world – nature protection and ecology of civilization. Our contributor is a company that puts environmental conservation at the heart of its business model, CSG Renovation  https://csgrenovation.ca/blog/cost-of-renovation-per-square-foot/.

Birth of a discipline

Today the term “ecology” has come to be used very widely, for a variety of reasons (both business and non-business). And this process seems to be irreversible. But the excessive expansion of the term “ecology” and its inclusion in the jargon is still unacceptable. For example, they say that there is “bad ecology” in the city. The expression makes no sense, because ecology is a scientific discipline and it is the same for all mankind. You can talk about bad ecology, about unfavorable environmental conditions, about the fact that the city lacks qualified ecologists, but not about bad ecology. This is as ridiculous as saying that the city has bad arithmetic or algebra.

I will try to reduce the known interpretations of the word into a kind of scheme of methodologically related concepts. And to show that this can become a starting point for concrete action.

New Problems

The industrial revolution, which began in Europe in the 18th century, brought about significant changes in the relationship between Nature and man. For the time being, man, like other living beings, was a natural component of his ecosystem, fit into its cycles of substances and lived by its laws.

Since the Neolithic Revolution, i.e. the time when agriculture and cattle breeding were invented, the relationship between man and Nature began to change qualitatively. Human agricultural activity gradually creates artificial ecosystems, so-called agrocenoses, living according to their own laws: they require constant purposeful human labor to maintain them. Without human intervention, they cannot exist. Man is extracting more and more minerals from the Earth’s interior. As a result of his activity, the nature of the cycle of substances in nature is beginning to change, and the nature of the environment is changing. As the population grows and the needs of man increase, the properties of his environment change more and more.

Industrial ecology and monitoring

So, human activity changes the nature of the environment, and in most (not always, but in most) cases, these changes have a negative impact on humans. And it is not difficult to understand why: over millions of years his body has adapted to quite certain living conditions. But at the same time, any activity – industrial, agricultural, recreational – is the source of human life, the basis of his existence. So, man will inevitably continue to change the characteristics of the environment. And then – to look for ways to adapt to them.

Hence one of the main modern practical activities of ecology: the creation of such technologies that have the least impact on the environment. Technologies with this property are called ecological technologies. The scientific (engineering) disciplines that deal with the principles of creating such technologies are collectively called engineering or industrial ecology.

Cannot exist in an environment

As industry develops, as people begin to realize that they cannot exist in an environment created from their own waste, the role of these disciplines keeps growing, and almost every technical university now has departments of industrial ecology focused on some kind of production.

It should be noted that the less waste polluting the environment there will be, the better we learn to use the waste from one production as raw material for another. This is how the idea of “waste-free” production is born. Such productions, or rather such chains of productions, solve another extremely important problem: they save the natural resources that people use in their productive activities. We live on a planet with very limited natural resources. This must not be forgotten!

The first environmental problems

The first environmental problems people have noticed are related to the use and alteration of natural resources. Here are some of them:

  • Deforestation and loss of biodiversity

Forests were destroyed for use in construction, for burning as fuel, for creating pasturelands and agricultural land. This has led to the loss of biodiversity, the disappearance of many plant and animal species, and the disruption of ecosystems.

  • Pollution of water resources

Water resources become polluted due to the discharge of waste and industrial effluents, the use of pesticides and chemical fertilizers in agriculture, and the development of industry. This can lead to a deterioration in water quality and the death of animal and plant species.

  • Air pollution and climate change

The emission of harmful substances into the atmosphere leads to air pollution, depletion of the ozone layer, and global warming. This can cause abrupt changes in climate and have a negative impact on human and animal health.

  • Changing the land cover and reducing soil fertility

Agricultural practices and overpopulation lead to soil degradation and loss of soil fertility. This can lead to an inability to use the land for food production and loss of ecosystems.

  • Change in soil cover and soil fertility decline

The use of agricultural technologies and overpopulation lead to soil degradation and soil fertility decline. This can lead to the inability to use land for food production and the loss of ecosystems.

Categories: Blog

International trade and its impact on the environment 

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International trade, it is generally agreed, is all about dry bulk cargoes of grain, tankers of oil, and vast sums of money changing hands. It may seem surprising, but trade also contributes to achieving high levels of environmental protection.

The Office of the U.S. Trade Representative (USTR) report, Supporting Environmental Protection, published in May, 2015, shows how trade agreements between the United States and partner countries prevent pollution from trade in raw materials and manufactured goods.

As forests, wildlife, fish, and other resources fall prey to illegal business around the world, it is clear that “environmental problems are global in nature and require an international response,” the report argues.

Guardianship of Trade Agreements

Many clauses in U.S. international free trade agreements are devoted to environmental protection. The United States also provides financial and technical assistance to partners to establish effective legal mechanisms to protect natural resources.

The Central American rainbow toucan, a prime example of the region’s biodiversity, is in the care of trade agreements.

This report provides statistics on the increase in the number of conservation measures provided for in the relevant trade agreements in recent years. These are bilateral U.S. agreements with Oman, Morocco, Chile and Peru. Environmental progress under the Dominican Republic-Central American Free Trade Agreement has been taken into account.

Thanks to the implementation of the free trade agreements:

  • 82,051 people receive training in natural resource management and/or biodiversity conservation with the assistance of the U.S. government;
  • Trade agreements promote sustainable tourism in Central America by protecting natural resources and creating jobs in the region.
  • 11,839 people derive additional economic benefits from effective natural resource management and conservation measures;
  • 714 comprehensive policies, laws, and regulations ensure effective natural resource management and conservation;
  • 11,260,000 people are reached with information campaigns on biodiversity and endangered species conservation;
  • 37,350 farmers are trained in environmentally friendly farming practices;
  • 30,738,596 hectares are managed using advanced resource management practices.

The report notes other achievements:

  • Chile has created a ministry of environmental protection, environmental oversight agencies and environmental courts since 2010 alone;
  • In Central America, farmers are moving towards more sustainable methods of growing coffee and cocoa, important cash crops. In turn, sustainable farming practices provide better habitat for some two hundred species, including endangered ones.

Economic globalization

Environmentalists believe that economic globalization is a danger to the environment, with international trade the main target of their criticism. International trade is the main target of their criticism. At the same time, the vast majority of economists recognize the exceptional role of trade as a factor in increasing the efficiency of production. The reduction of barriers to the movement of goods and capital between countries has stimulated international organizations, which promote the development of the Third World. 

International trade contributes to the efficient placement of carbon-intensive production in those countries that use the cleanest technologies, with uniform price on CO2 emissions, both under the still valid Kyoto Protocol and within the framework of the new Paris agreements on climate. 

The structure of the world economy, in which goods in the country produced with environmentally friendly technologies leads to relative advantages and contributes to the efficient consumption of resources, slowing down environmental degradation and restoring the environment. This in turn leads to an increase in the welfare of all participants in international trade. It is worth the task to investigate how the theory of the world economy is to investigate the contradiction between the growth of extraction of raw materials and international trade with them and preservation of the environment.

The model of trade in virtual resources is gaining popularity in the modern world. This extension of the international trade model Heckscher-Ohlin-Samuelson model instead of classical factors of production takes some resource as the basis and considers the virtual resource intensity of production relative to the availability of a country’s given virtual resource. This can, in some cases, mitigate the problem of of resource scarcity in a region without even ensuring its absolute savings.

The virtual resource trade model was the first to use the term “virtual water” – water that is part of the finished product. This definition was proposed by J. E. Allen in the 1990s. The essence of this concept is that water-deficient countries can save their water resources by importing water-intensive products. 

The global fresh water saving due to such trade in agriculture alone can be as much as agriculture alone could be 5% per year. The concept does not the concept doesn’t consider the absolute efficiency of using water resources for production, but it does offer a solution to the problem of water scarcity in water shortage in water-deficient regions.

However, theoretical models like trade in virtual water resources are not yet widespread in the modern world. Trading emissions rights is carried out mostly by developed countries (EU, Japan), and trade in virtual water is carried out only by some countries of North Africa and the Middle East. In this regard, in the modern. In this regard, in today’s world there is an ongoing debate about the usefulness of international trade between environmental organizations and supporters of globalization. At the heart of of their interests is the attitude towards state intervention. Let us consider several key controversies that arise in this.

First, there is the problem of assessing the relevance of environmental goals in under conditions of free trade. The essence of the issue is illustrated by examples cited by many environmental advocacy organizations: the demand for soft softwoods in the U.S. has led to excessive deforestation in Canada, and demand for mahogany and other precious woods has led to the deforestation Amazon basin in Brazil. It has been argued that the state is responsible for any damage to nature, but this is not true, because despite the importance of conservation, the state also faces a number of economic challenges. The optimal solution would be to not an absolute economic or environmental benefit, but a non-economic one. Economic at the expense of some environmental damage, i.e. An effective environmental policy.

Thus, having considered the main modifications of modern theories of of international trade with regard to ecologization, we can conclude that The best solution to the contradiction between the growth of trade in commodities and the preservation of the environment is a combination of adequate environmental policies aimed, among other things, at creating the conditions for environmental technologies both in industrial production and in national management practices, and national management practices, and the continued monitoring of the environment by developing countries, as well as liberalization of international trade. 

Under this combination is proposed a compromise between complete absence of pollution taxes and controls and a strict banning pollution of all kinds, as the state in this case is faced with the difficult choice of losing the environmental cleanliness of a particular region and losing the benefits of exporting the products produced.

Categories: Blog

How environmentally friendly are electric moving trucks compared to fuel trucks?

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Electric trucks are one of the transport trends of the future. They are significantly more environmentally friendly than conventional vehicles and can even move autonomously. Companies have been working on relevant projects for a long time, and the first prototypes are already running on the roads. They have many advantages: they are powerful, quiet and energy-efficient, and can be used where minimal emissions and noise are top priorities.

However, depending on the location, the intensity of the load and the work that needs to be done, each type of transport has its advantages and disadvantages, opportunities and limitations. But the future is in electric motors. This trend is supported by almost all automakers, including those specializing in trucks.

Emission-free truck projects

Trucks contribute over 25% of CO2 emissions and if nothing is done, these will rise to 40% by 2030. The European Federation of Transport and Environment has concluded that only a complete decarbonization of trucks can remedy the situation – it must be achieved by 2050 and will require a total switch to zero-emission trucks. This project seeks to bring national and global decision makers to the attention of the world and present changes to the global community’s transition to clean trucking.

Previous efforts have focused on improving the efficiency of conventional vehicles with internal combustion engines. The focus of the new project is electric vehicles:

  1. Evaluating technical options in terms of feasibility, cost effectiveness, infrastructure costs, and environmental compatibility;
  2. Raising awareness among decision makers and the auto industry of the need to fully decarbonize trucks;
  3. Advocating for changes to accelerate the development of green trucks and large-scale infrastructure investments;
  4. Revising road tolls with 75% discounts for clean trucks and a revamped certification process.

Technical solutions already exist and are ready to enter the market (Mercedes, MAN, Tesla with electric modules, Toyota with hydrogen, Siemens-Scania with power from the contact grid). However, it is also possible to do without new developments that require enormous capital investments. According to research by experts from the American company Motiv Power Systems, over 70% of commercial trucks, vans, buses, garbage trucks, fire-fighting vehicles, and even tractor units manufactured today can become electrically driven without too much difficulty.

New logistics concepts

Tougher standards, regulations and incentives are necessary steps to reduce pollution from heavy trucks. In addition, new logistics solutions are being considered. Among the most promising is “Silent Night Logistics for Urban Centers” (GeNaLog, Fraunhofer Institute for Material Flow and Logistics), which shifts some freight traffic during off-peak periods by using electric trucks and helps reduce local emissions. The “Smart City Loop” project also drew a great deal of public attention – goods can be delivered to the outskirts of the city by semi-autonomous electric trucks, and then transported within the city using smaller electric vehicles or, alternatively, underground, through pipelines. The system can also be used vice versa – for example, to deliver containers, returns, etc. to the outskirts.

Features of electric trucks compared to fuel trucks.

Typical tasks of conventional and electric trucks are similar – covering short/long routes, transporting goods and loading/unloading at start and end points. But electric-powered vehicles have limited capabilities, and there are many nuances to consider, such as

  • What distances must be covered during operation?
  • What is the maximum weight of the load to be handled and moved?
  • How fast should the truck do it?
  • In what weather and temperature conditions will it have to work?

The result of assessing the merits of an electric truck depends on many factors. Cold, for example, significantly reduces battery performance, and heated seats or exterior mirrors eat up electricity and reduce range. Aggressive driving and heat also have a negative effect. Traditional trucks have far fewer weaknesses, but they are bad for the ecological balance. Contrary to popular belief, LNG vehicles have practically no ecological advantage over diesel engines (considering that most trucks today use diesel engines – gasoline engines are much less effective in the truck industry).

An analysis conducted jointly by the Nonprofit Institute for Applied Ecology (Eko-Institut) and the International Council for Clean Transportation (ICCT) examined the environmental, climate and human impact of different types of trucks. According to the results, LNG-powered trucks emit between 969 and 1,051 grams of carbon dioxide per kilometer driven, depending on the combustion principle used. The diesel truck is not much dirtier at 1,056 grams per kilometer. In addition, the study was not limited to carbon dioxide emissions with the exhaust, but also took into account the processes of fuel extraction, refining, transportation, storage, refueling, etc.

However, electric cars cannot be considered completely “clean” either. When it comes to environmental friendliness, there are a host of harmful substances, and CO2 is just one of many aspects. “Think of methane or nitrous oxide, which are much more harmful. Or cobalt and copper, which are, among other things, central components of the flagship products of the mobile society – electric cars,” says Friedrich Schmidt-Blick, a prominent critic of electromobility. A huge amount of harmful content is hidden in batteries. According to a study by Graz University of Technology, even a small Tesla roadster requires 24 kilograms of copper, 67 kilograms of cobalt, or alternatively 69 kilograms of nickel, and about 14 kilograms of lithium – the decomposition of all these substances means a massive invasion of nature. There are many times more in heavy commercial vehicles.

“The euphoric expectations of electric trucks are completely misplaced,” summed up the 82-year-old chemist and former vice president of the Wuppertal Institute for Climate, Environment and Energy. According to him, “to extract metals you have to move a huge amount of resources, and to get 24 kg of copper you have to sacrifice eight tons of nature.” “What they call an environmental achievement is really nothing more than a show-off,” the professor is indignant. “If you want to do something for the environment, treat the cause, not the symptoms!” – he urges in his book Green Lies.

Of course, the manufacturers are not talking about it. The auto industry promotes the electric fleet as an alternative to “dirty” transportation: Mercedes advertises “cars of tomorrow,” Tesla chants: “No emissions – no compromises. But where is the truth? If what Schmidt-Blick calculates is true, then electric car makers are hiding quite a few secrets.

Electricity production affects the ecological balance

Scientists from the IFEU Institute for Energy and Environmental Research in Heidelberg have also been working on electrification of vehicles for years. They analyzed the environmental impact of conventional cars, comparing them with the environmental impact of electric cars throughout their entire life cycle – from component production and assembly to use and disposal. And they came up with some surprising results. According to their findings, the diesel car, which is usually perceived as the main polluter, now has a better carbon footprint than the gasoline-powered one, given the CO2 value without other pollutants, and the latest generation DT units are even cleaner than hybrids, where the internal combustion engine is combined with an electric motor and battery, and electric cars, which pollute nature indirectly. With the right environmental calculator, you can determine to the nearest gram how safe the various models are.

Alternative energy sources and drive forms are a wide field for experimentation. The hottest debate is between proponents of electric cars and fuel cell vehicles. Both technologies claim to be sustainable and future-oriented alternatives to the internal combustion engine. For the time being, however, electric cars are pulling ahead. 

At least manufacturers are offering more appropriate models, the infrastructure is developing at a rapid pace, and buyers are being encouraged by government subsidy programs. Fuel cells, too, are being introduced everywhere, including in trucks. But such vehicles are by no means more environmentally friendly. The hydrogen they need is produced by electrolysis, which, in turn, consumes a lot of electricity (which in our country and many others usually comes from minerals – again, harm to nature). And, in fact, none of the alternative fuel drives used today is devoid of exhaust fumes – they are just not as significant as in gasoline and diesel systems.

The main problem with electric cars is the origin of the current they are charged with. More than two-thirds of it comes from the regular grid. In Europe, almost half the electricity is generated by burning lignite and hard coal, and this is the dirtiest way of generating energy, producing about 550 g of CO2 every kilowatt hour. By comparison, Switzerland gets more than half of its electricity from hydropower, and the figure drops to 120 grams. Consequently, the higher the proportion of wind, water and solar in the process, the more the electric cars benefit.

In the class of small commercial vehicles used for short-distance deliveries and utility vehicles, full electrification is already in the works in some countries. But long-distance transportation by heavy-duty, fully battery-powered vehicles is difficult because of the limited range. Current developments focus on ways to replenish electricity during a long trip. For example, contact-electric trucks capable of being recharged from overhead or ground power lines would be able to overcome the technical limitations of battery technology, but only after effective infrastructure is in place. The idea is viable, although the implementation of a contact grid is a huge logistical, economic and operational challenge.

Conclusion

The reason for the concern of road ecologists is pollution due to growing truck traffic, not least related to the growing online commerce. Nearly one-fifth of CO emissions come from commercial vehicles, many of which are used to deliver goods to residents, stores and businesses. Advanced trucking and logistics concepts can help keep the planet healthy.

Although the environmental balance of electric vehicles is not as unequivocally positive as manufacturers claim, the reputation of classic gasoline and diesel systems has been seriously undermined in recent years by a number of expert reviews and scandals. This is why many countries are looking for ways to reduce the environmental impact of transportation and promote environmentally friendly alternatives. From this perspective, electric trucks are not ideal, but a promising innovation with great potential.

Categories: Blog

Climate Change Causes Natural Disasters Around the World

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In the past, natural disasters were caused by human activities. However, in the future, climate change will cause many types of natural disasters. Humans are not responsible for these disasters and they are caused by global warming.

The world is changing and humans need to adapt to this change. In order to do that, we must be able to predict natural disasters with a high degree of accuracy. This is where AI helps us out a lot because it can accurately predict what will happen in the future.

Many people have been affected by the effects of climate change.

In this section, we will discuss the causes of natural disasters around the world and how they affect humans.

The list is not exhaustive and I will just mention some of them. Some are caused by human activities while others are caused by natural disasters that occur on their own.

Climate change is a major threat to the global environment. It is affecting different parts of the world and it can cause various natural disasters.

We should not think of these AI writers as a replacement for human copywriters. They just provide assistance to the content writers by getting rid of writer’s block and generating content ideas at scale.

Climate change has been a global issue for the past decades. The world has seen several natural disasters due to climate change. This article will discuss the role of AI writers in the future of disaster management.

The impact of climate change on the lives of people and the environment is devastating. We are in the midst of a global disaster, and it is our responsibility to take action to prevent further damage.

It is important to understand that climate change is a global issue and it affects everyone. It will affect all the people who live in the world.

The earth is warming, and that’s a fact. But it’s not just the weather. Climate change has been affecting the world in so many ways, from rising sea levels to more frequent and intense droughts. It has also increased the risk of natural disasters around the world.

The effects of climate change are already being felt around the world. More and more extreme weather events, floods, droughts and wildfires are becoming more common.

The solution to this problem lies in the hands of people who are able to inform us about it and help us understand what it means for us as a whole. This article will discuss the causes of natural disasters, which have led to them, and how they can be stopped.

The world is facing a lot of challenges and natural disasters. There are a lot of reasons for this, but climate change is one of the main reasons.

It is also becoming more and more difficult to predict what will happen in the future, especially in the regions where there are already a lot of natural disasters.

There are several major natural disasters that have happened in the world recently, and they are all related to climate change.

In the past, climate change was a very controversial subject. Now it is a global issue that impacts every single person on this planet and people are more aware of its effects. In the past, natural disasters were not as severe and devastating as they are today. The average person would not be able to imagine how much damage could be caused by one storm or hurricane.

The effects of climate change on natural disasters around the world are alarming. The global average temperature is increasing and more extreme weather events are occurring. According to a report by the United Nations, more than 1,000 people die each year as a result of climate-related disasters.

The impact of climate change is one of the most discussed topics in the world today. Some people are trying to understand what causes these natural disasters and how they can be prevented.

While some people believe that climate change will only affect developed countries, there are also reports that it may have an impact on all of us. Many scientists predict that the world will face many natural disasters in the future as a result of global warming, including super-hurricanes and tornadoes.

Categories: Blog

As The Author Of A Scientific Paper Can Help Environmental Protection

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As a research paper writer, you have the ability to share important environmental findings with the world. By writing about climate change, deforestation, and other pressing issues, you can help raise awareness and inspire change. In addition, your work can help policymakers and others make informed decisions that will benefit the planet.  Ultimately, your goal is to make a positive impact on the world, and environmental protection is a vital part of that mission.

There are many ways to approach environmental protection in your writing. You can focus on the problems and offer solutions, or you can simply raise awareness about the issues. Regardless of your approach, your work can make a difference. By sharing your knowledge and insights, you can help create a better future for us all.

Environmental Protection Paper Writing Help

When it comes to writing papers on environmental protection, sometimes it can be difficult to know where to start. That’s where paper writing help services come in. Professional paper writing help can provide you with the guidance and support you need to write a strong paper on any environmental protection topic. With the help of a professional paper writing service, you can get the assistance you need to produce a top-quality paper that will help you get the grade you need.

There are a few things to keep in mind when writing an environmental protection paper. First, it’s important to remember that environmental protection is a broad topic. There are many different aspects of environmental protection, so it’s important to focus on one or two specific areas. This will help you stay on track and make sure that your paper flows well.

Second, when writing about environmental protection, it’s important to be sure to back up your claims with evidence. Be sure to find reliable sources of information to support your claims. This will make your paper more credible and will help you get the grade you need.

Finally, when writing an environmental protection paper, it’s important to be sure to proofread your work carefully before submitting it. Proofreading will help you catch any errors that you may have made in your paper and will also help you make sure that your paper flows well.

When it comes to environmental protection, there are a lot of different topics to choose from. If you’re having trouble deciding on a topic, consider asking for help from a professional paper writing service. With the help of a professional, you can get the guidance and support you need to write a strong paper on any environmental protection topic. So, don’t hesitate to ask for help when it comes time to write your next environmental protection paper.

5 Tips For Writing A Paper In Nature Conservation

  1. When writing a nature conservation paper, be sure to cite your sources and use proper formatting. This helps to give your argument credibility and shows that you’ve done your research.
  2. Make sure your argument is well-reasoned and logical. Conservation papers can be complex, so it’s important to make your points clear and concise.
  3. Stay up to date on the latest research in your field, and use it to back up your arguments.
  4. Be critical of your own work, and revise it as needed. Conservation papers are often dense and filled with technical jargon, so make sure your writing is clear and accessible to a general audience.
  5. Get feedback from others before submitting your paper. It’s always helpful to get someone else’s perspective on your work, especially if they’re familiar with the topic at hand.

Environmental Protection Research Paper Help

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Categories: Blog

Food and diet

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Food and diet
  1. Drink Arabica

The plantations of the Arabian coffee tree (Arabica coffee) growing in the shade, according to research, are home to about 150 species of birds. If coffee trees are grown in the bright sun, the number of its inhabitants is reduced to 20-50 species. Due to the demand for cheap coffee, many producers have switched to growing “sunny” varieties, for which they use more pesticides and fertilizers. You can protect birds as well as reduce the use of chemicals by opting for Arabica.

  1. Be a vegetarian once a week.

To get 500 g of meat, you need about 10,000 liters of water: 20 times more than for the production of potatoes of the same weight. In addition, animals such as cows produce huge amounts of methane, the number 2 gas on the list of greenhouse gases.

  1. Buy fish with the MSC certification

MSC certification benefits fishermen who operate legally. The certification program itself aims to recognize sustainable fishing.

  1. Support domestic producers

The goods from the supermarket have come a long way to get closer to you. To reduce the carbon footprint of all trucks, ships, and planes that deliver goods to your store, buy more local produce. And you will help the farmers at the same time.

  1. Do not preheat the oven

Cookbooks tell you to preheat the oven. This requirement can often be ignored. If you are not going to bake pies, turn on the oven when you put the dish in it. And unnecessary manipulations with the oven door are not good even for baked goods – so always first evaluate the degree of doneness through the glass.

  1. Avoid plastic bags

The world uses from 500 million to 1 billion plastic bags annually. There is no reason not to believe studies that claim that small particles of polyethylene trapped in the ocean are already beginning to destroy the food chain! When shopping, take a canvas bag with you.

Categories: Blog

Forest

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Forest
  1. Master internet banking

By paying your bills online, you will not only save time, but also save the tree. And if instead of paper receipts, extracts, printouts you start using electronic ones, the number of trees saved will be in the thousands.

  1. Don’t print letters

Experts estimate that approximately 700 billion unnecessary pages are printed in Europe every year. Try to print only those documents that you really need. And, if possible, use both sides of the sheet.

  1. Save on packaging

Everyone loves to receive beautifully packaged gifts. But in most cases, you can not violently tear the paper, but carefully unfold the gift and reuse the packaging.

  1. Plant a tree

For the next New Year, buy a small Christmas tree in a pot (from 149 rubles), dress it up, water it for several months, and plant it in the garden in the spring.

  1. Leave the world green

There is an alternative to wooden coffins: rattan coffins. And you can even arrange a funeral using only a shroud. Coffins made of wood-based panels containing formaldehyde, when burned, emit poisonous gases, and while in the ground, they harm the ecological system – the same formaldehyde and glue get into groundwater. Certified coffins for sustainable incineration already exist, and in some countries there are green burials in the forest or meadow.

Categories: Blog

Water

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Take a shower
  1. Take a shower

By changing some of the rules of life, for example, the habit of basking in the bathroom, and getting under the shower, you will dramatically reduce your water consumption (up to 100 liters per day). If you turn off the water while soaping your hair, you will save another 50. Use the dishwasher. Where a machine needs 6.5 liters of water, when you wash the dishes by hand, you use all 49.

  1. Pause

Leaving the water on while you brush your teeth is wasting nearly 500 liters of water a month. For those who like to shave to the “water accompaniment”, this also applies.

  1. Maintain your plumbing

A current tap can “cost” 20 liters of water per day, and poor tank insulation – up to 400 liters!

  1. Don’t ignore hotel flyers

How many times have you seen a sign in your room’s bathroom urging you to think twice about changing your towels to save water? Follow the call! Since 2010, Hilton hotels have been able to save enough water for 1,000 Olympic swimming pools.

Categories: Blog

Energy resources

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Energy resources
  1. Turn off electronic equipment

TV, DVD-player, computer, even in sleep mode, waste energy. Pedantic Germans have calculated that in Germany alone, this way, the amount of energy consumed per week corresponds to the production of two power plants in the same week. Therefore, either be more careful and do not forget to press the Off button, or connect the devices to sockets with timers that regulate the supply of electricity themselves.

  1. Unplug the charger

Most chargers for phones, tablets, cameras, electronic toys consume energy even when the device is not connected to them – on average 5 W per hour, that is, 40 kW per year.

  1. Use natural light

This is the easiest way to save energy. Often we deprive ourselves of sunlight by covering our windows with too thick curtains, blocking furniture or painting the walls in a color that absorbs light.

  1. Add fixtures

Chandeliers, floor lamps, table lamps, sconces … – it has been proven that the more light sources in the house, the more likely it is that you will turn on only those lamps that you really need at that moment.

  1. Dress warmly at home

If you are cold, put on a sweater, and then think about whether to turn on the heater. An increase in the room temperature by just 1 ° C increases energy consumption by up to 10%.

  1. Don’t skimp on household appliances

An old refrigerator needs twice as much electricity as a modern, energy efficient one. When buying household appliances, pay attention to the marking: the inscription “A ++” indicates that the device consumes a minimum of electricity. Defrost your refrigerator regularly: the more ice, the more energy it needs.

  1. Arrange a large wash

An energy efficient washing machine saves both electricity and water. Don’t run it for one pair of jeans (or at least wash them in the express mode or with less water). And remember, the most sustainable way to dry your laundry is with a string. Yes, the way they do it in Naples.

Categories: Blog